Journal article
An in-depth exploration of knowledge and beliefs associated with soda and diet soda consumption
C Miller, K Ettridge, M Wakefield, S Pettigrew, J Coveney, D Roder, S Durkin, G Wittert, J Martin, J Dono
Nutrients | MDPI | Published : 2020
DOI: 10.3390/nu12092841
Abstract
The need to reduce sugar-sweetened beverage (SSB) consumption is widely accepted, but whether artificially sweetened beverages (ASBs) are a recommended alternative is a growing policy issue because of emerging evidence of potential health effects associated with excess consumption. This study aimed to establish the extent of the Australian population’s knowledge of the risks associated with consuming SSBs (e.g., soda) and ASBs (e.g., diet soda), which is essential for identifying which facets of knowledge to target with public health interventions. A national computer-assisted telephone survey of 3430 Australian adults was conducted in 2017. The survey included a range of measures to test as..
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Funding Acknowledgements
This research was supported by a National Health and Medical Research Council (NHMRC) Project Grant. C.M. is supported by an NHMRC Career Development Fellowship, a Cancer Council Principal Research Fellowship and a Heart Foundation Future Leader Fellowship, and M.W. is supported by a NHMRC Principal Research Fellowship.